6-Hydroxykaempferol，黄酮类化合物，是一种竞争性酪氨酸酶 (tyrosinase) 抑制剂，IC50值为 124 μM。 6-Hydroxykaempferol 相对于作为底物的 L-DOPA， Ki值为 148 μM，通过与该酶的活性位点结合有效地抑制了该酶的活性。
| 生物活性 | 6-Hydroxykaempferol, a flavonoid, is a competitivetyrosinaseinhibitor with anIC50value of 124 μM. 6-Hydroxykaempferol has aKivalue of 148 μM relative to L-DOPA as a substrate and effectively inhibits the activity of the enzyme by binding to the active site of the enzyme[1]. |
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| 来源 | - Plants
- Leguminosae
- Trifolium repensLinn.
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
