(+)-蒜氨酸是一种从大蒜中提取的具有口服活性的亚砜化合物，具有降血糖、抗氧化和抗炎活性。
| Cas No. | 556-27-4 |
| 别名 | 蒜氨酸 |
| Canonical SMILES | C=CC[S@@](C[C@H](N)C(O)=O)=O |
| 分子式 | C6H11NO3S |
| 分子量 | 177.2 |
| 溶解度 | PBS (pH 7.2): 10 mg/ml |
| 储存条件 | 4°C, protect from light |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2]. References:
[1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24.
[2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9). |
