H-Gly-OH 是 CNS 中的一种抑制性神经递质，还与谷氨酸一起作为共激动剂，促进谷氨酰胺能 N-甲基-D-天冬氨酸 (NMDA) 受体的兴奋电位。
| Cas No. | 56-40-6 |
| 别名 | 甘氨酸 |
| 化学名 | 2-aminoacetic acid |
| Canonical SMILES | C(C(=O)O)N |
| 分子式 | C2H5NO2 |
| 分子量 | 75.1 |
| 溶解度 | Soluble to 100 mM in sterile water |
| 储存条件 | Store at RT |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Glycine is an inhibitory neurotransmitter in the CNS and also acts as a co-agonist along with glutamate, facilitating an excitatory potential at the glutaminergic N-methyl-D-aspartic acid (NMDA) receptors. References:
[1]. Johnson JW, et al. Glycine potentiates the NMDA response in cultured mouse brain neurons. Nature. 1987 Feb 5-11;325(6104):529-31. |
