Parishin A is a phenolic glycoside originally isolated from G.
CAS：62499-28-9
分子式：C45H56O25
分子量：996.9
纯度：98%
存储：Store at -20°C

Background:

Parishin A is a phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities. It increases the replicative lifespan of S. cerevisiae when used at concentrations ranging from 3 to 30 μM. Parishin A (3-30 μM) also increases superoxide dismutase (SOD) activity, decreases malondialdehyde (MDA) levels, and inhibits hydrogen peroxide-induced cell death in yeast. In vivo, parishin A is metabolized to gastrodin, p-hydroxybenzyl alcohol, parishin B, and parishin C .