Lysine acetate is a amino acid. References: Zhang W, Ray C, Poojary MM, Jansson T, Olsen K, Lund MN. Inhibition of Maillard reactions by replacing galactose with galacto-oligosaccharides in casein model systems. J Agric Food Chem. 2018 Dec 24. doi: 10.1021/acs.jafc.8b05565. [Epub ahead of print] PubMed PMID: 30582810.

纯度：≥98%

CAS：57282-49-2