Absinthin 是一种结构独特的三萜类化合物，这是艾草苦味高的原因。Absinthin 是苦味受体hTAS2R46的一种激动剂，它通过 hTAS2R46 介导的受体特异性机制降低组胺诱导的细胞内 Ca2+升高。
| 生物活性 | Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptorhTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46[1][2][3]. |
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| 来源 | - Plants
- Compositae
- Artemisia absinthium
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
